MRW Logo 2015-crop

A sampling of participating restaurants from 2015 included...

THANK YOU TO OUR 2015 EVENT SPONSORS:

Hilton Mystic

hiltonLogo

Pochal & Pochal, LLC (Mystic, CT)

pochal-pochal  

Full Power Radio

4 Station Color Logo Rectangle

 

 


RESTAURANT WEEK 2015 MENUS

 PLEASE NOTE: TAX AND GRATUITY NOT INCLUDED IN MENU PRICINGS

4 Roosevelt -- 

LUNCH: $15

Spring Roll & Side Salad with choice of one entree:

  • Panang Curry: mild spiced coconut curry with peanuts and kaffir lime leaves
  • Ginger Sautee: shitake mushrooms in a light mild sauce
  • Drunken Noodles: wide rice noodles stir-fried with Thai basil, Chinese broccoli, red bell peppers, and onions in a spicy garlic sauce (choice of chicken, pork or tofu)

Curry and sautee dishes comes with Jasmine Rice and a protein source of chicken, pork or tofu

DINNER: $20.15

First CourseSmall green salad

Second Course (choose one):

  • Spring Rolls: vegetables in crispy wheat wrappers served with a sweet chili sauce
  • Tom Kha Soup: sliced chicken in a coconut broth with mushrooms and galanga

Third Course (choose one):

  • Mahi Mahi: grilled 8 oz fillet with pineapple red curry sauce
  • Lemongrass Pork: grilled marinated pork with herbs and spices
  • Thai Barbeque Chicken: grilled cornish hen marinated in Thai spices

Fourth Course (choose one):

  • Glass of house wine
  • Ice Cream

 Ancient Mariner --

LUNCH: $15

Choose one appetizer: New England Clam Chowder ~or~ Soup of The Day ~or~ House Tossed Salad

Choose one entrée:

  • Fish Tacos:  lightly fried tilapia w/ lettuce, salsa, lime cilantro & jalapeno mayo, served with seafood rice
  • Fish & Chips:  North Atlantic haddock with house made chips
  • Chicken Pot Pie:  chunks of chicken, potato, carrots & peas in a creamy gravy & topped with a parmesan crust 
  • BLT Burger:  cherry wood smoked bacon, lettuce, tomato & horseradish mayo
  • Blackened Shrimp Wrap with lettuce, tomato & blue cheese dressing with hand cut fries

DINNER: $20.15

First Course (choose one):

  • Glass of Barefoot wine
  • Hot Mulled Cider

Second Course (choose one):

  • Cup New England clam chowder  
  • Soup of the day
  • House tossed salad

Third Course (choose one):

  • Yankee Pot Roast: slow cooked beef with pan gravy, served with garlic mashed potato & vegetables
  • Chicken Alfredo: grilled chicken with fresh vegetables in creamy alfredo sauce over linguini 
  • Grilled Salmon: topped with lemon, caper cream sauce with garlic mashed potato & grilled vegetables
  • Fish Tacos: blackened tilapia with lettuce, salsa, lime, cilantro & jalapeno mayo, served with seafood rice & grilled veggies  

 Anthony J's Bistro --

LUNCH: $15

A Choice of: Cup of Soup or House Salad & Entré~or~ Entrée and Dessert ~or~ Entrée and glass of Estrella Wine

Entrée Choices:

  • Chilled New York Sirloin sliced over Caesar salad
  • Calamari Steak Parmesan, pan fried baked with sauce and mozzarella
  • Cod Daniel, with onions topped with carmelized bleu cheese sauce over mashed potatoes

Dessert Choices: Cannoli or Lemon Sorbet

DINNER: $20.15

First Course (choose one):

  • Cup of soup
  • House salad
  • Calamari Steak Parmesan, pan fried baked with sauce and mozzarella
  • Tomato bruschetta with fresh tomato, olive oil, basil, cracked peppercorn over grilled bread

Second Course (choose one entrée):

  • Pumpkin ravioli served with nutmeg alfredo and candied pecans
  • Cod Daniel, with onions topped with carmelized bleu cheese sauce over mashed potatoes
  • Chicken lemon, panko crusted and served with a lemon caper sauce over mashed potatoes
  • Grilled New York steak sliced over mashed potatoes with au jus

Third Course (choose one dessert or a glass of Estrella Wine): 

  • Cannoli
  • Lemon Sorbet
  • Glass of Estrella wine

Bravo Bravo -- 

LUNCH: $15

First Course: Pear flatbread with gorgonzola, walnuts, arugula and fig salad

Second Course (choose entrée):

  • Grilled Chicken Sandwich with sauteed spinach, goat cheese and sun-dried tomatoes
  • Angel Hair Oregano with feta cheese and imported tomatoes
  • Pappardelle Pasta with sun-dried tomatoes, spinach and pesto cream
  • Stuffed Eggplant with mozzarella and ricotta

DINNER: $20.15

First Course: Soup of Season

Second Course (choose one):

  • Moroccan Cous Cous Salad
  • Pear flatbread with gorgonzola, walnuts, arugula and fig salad

Third Course (choose one entrée):

  • Fettuccine with lobster, scallops, tomatoes, asparagus and mussels in a lobster cream
  • Penne with shrimp, mushrooms, sausage, and basil marinara
  • Penne Bolognese with shaved parmigianno reggiano
  • Grilled Salmon with lentils and haricot verts in a lobster cream 


Captain Daniel Packer Inne --

LUNCH: $15

First Course (choose one):

  • Cup of Pumpkin Bisque
  • DPI Salad

Second Course (choose entrée):

  • Lemon Pepper Chicken
  • Baked Cod
  • Mediterranean Pasta

DINNER: $20.15

First Course (choose one):

  • Cup of Pumpkin Bisque
  • DPI Salad

Second Course (choose one entrée):

  • Lemon Pepper Chicken
  • Baked Cod
  • Mediterranean Pasta

Beverage (choose one): 

  • DPI House Label Chardonnay or Cabernet
  • Outer Light Brewery, Cottrell Mystic Drawbridge IPA, or Black Hog draft beer


Catch This --

LUNCH: $15

First Course (choose one cup of the following): 

  • New England Clam Chowder
  • Lobster Bisque
  • Chipotle Sweet Potato
  • Soup of the Day

Second Course (choose one): 

  • Double Hamburger & French Fries
  • Double Cheeseburger & French Fries
  • Chicken Tacos & French Fries
  • Fish Tacos & French Fries
  • Fish & Chips

Third Course (choose one): 

  • Milkshake: Chocolate, Strawberry or Vanilla
  • Rootbeer Float
  • Ice Cream Cone

 Engine Room --

LUNCH: $15 (1 entrée & a dessert)

Choose One Entrée:

  • Smoked Tofu Salad: quinoa, spinach, mint, roasted carrots, toasted peanuts & ginger-apricot dressing
  • BBQ Brisket Sandwich: Grandma's smoked slow & low BBQ brisket sandwich with creamy coleslaw, bread n' butter pickles & potato salad
  • Mushroom Burger: beef burger, sauteed RI crimini mushrooms, Mystic Cheese Co.'s Melinda Mae & roasted shallot worcestershire aioli
  • Pork Burger: pork fat onions, Mystic Cheese Co.'s Melville, spicy dijonaise & bread n' butter pickles

Choose One Dessert:

  • Triple chocolate chunk cookie
  • Vanilla soft serve with olive oil & sea salt

DINNER: $20.15

Choose One Appetizer:

  • Kale Caesar with garlic croutons & parmigiano cheese
  • Candy roaster bisque with autumn spiced crema
  • Chicken liver pate, rosemary, calvados & cream on crispy toast

Choose One Entrée:

  • Smoked Tofu Salad: quinoa, spinach, mint, roasted carrots, toasted peanuts & ginger-apricot dressing
  • BBQ Brisket Sandwich: Grandma's smoked slow & low BBQ brisket sandwich with creamy coleslaw, bread n' butter pickles & potato salad
  • Mushroom Burger: beef burger, sauteed RI crimini mushrooms, Mystic Cheese Co.'s Melinda Mae & roasted shallot worcestershire aioli
  • Pork Burger: pork fat onions, Mystic Cheese Co.'s Melville, spicy dijonaise & bread n' butter pickles

Choose One Dessert:

  • Triple chocolate chunk cookie
  • Vanilla soft serve with olive oil & sea salt

Frank's Gourmet Grille --

Purchase two lunch or dinner entreés and receive 20.15% discount! 


Go Fish --

Restaurant Week Menu cannot be combined with any other discount or promotion, including Groupon.

LUNCH: $15 

First Course (choose one):

  • Soup of the Day
  • Baby Greens Salad with Seasonal Vegetables
  • Caesar Salad

Second Course (choose one entree):

  • Baked Cod with lemon-herb butter, crisp breadcrumb crust
  • Grilled Fillet of Salmon on Sautéed Greens with tomato relish, lemon toasted cumin vinaigrette
  • Steamed Mussels with garlic, white wine, julienne vegetables
  • Fish and Chips, cole slaw, tartar sauce
  • Chargrilled Pat La Frieda Hamburger with smoked cheddar cheese, balsamic red onion jam, spicy mayonnaise, lettuce, tomato, toasted brioche roll
  • Grilled Breast of Chicken Sandwich with fresh mozzarella, roasted red peppers, basil-pesto, served on a rustic telera roll

DINNER: $20.15

First Course (choose one):

  • Selected Soup of the Day
  • New England Clam Chowder
  • Artisan Greens Salad with seasonal vegetables
  • Caesar Salad

Second Course (choose one entree):

  • Baked Cod with lemon-herb butter, crisp breadcrumb crust
  • Grilled Fillet of Salmon on Sautéed Greens with tomato relish, lemon toasted cumin vinaigrette
  • Seafood Pasta: penne with scallops, shrimp, crab, lobster, julienne vegetables, parmesan-garlic cream
  • Chicken Cacciatore with garlic, peppers, tomatoes and green onion rice
  • Braised Short Ribs with sauteed spinach and buttered egg noodles

Third Course (choose one dessert):

  • Crème Brulee
  • Baked Apple Crisp with vanilla ice cream,
  • Selected Ice Creams and Sorbet,
  • Fudge Brownie with vanilla ice cream and semi sweet chocolate sauce

THREE COURSE SUSHI DINNER: $20.15

First Course:

  • Miso Soup (soybean paste soup with tofu, scallion and wakame seaweed)

Entree Course (combination plate):

  • Hiyashi Wakame (Seaweed salad)
  • Tekka Roll (tuna) - 2 pieces
  • Kappa roll (cucumber)-2 pieces
  • California Roll (crab) - 2 pieces
  • Sansei Roll (spicy crab, cilantro, veggies with furikake and sweet thai-chili sauce)
  • Inari Zushi (seasoned rice, fried tofu pouch)

Third Course (choose one dessert):

  • Selected Sorbet
  • Gelato

THREE COURSE DINNER: $30.15

First Course (choose one):

  • Lobster Bisque
  • Go Fish Salad (artisan greens, spiced pecans, grapes, blue cheese, balsamic vinaigrette)

Second Course (choose one entree):

  • Sliced Grilled Sirloin with red wine demi-glace, blue cheese crumbles. roasted potatoes, and a vegetable
  • Grilled Yellowfin Tuna with chilled mung bean, lentil, wheat berry and edamame salad, tempura shiitake mushrooms and haricot vert, and wasabi aioli
  • Lobster Ravioli with tomato concasse, spinach, and lobster-sherry cream

Third Course (choose one dessert):

  • Salted Caramel Cheesecake
  • Flourless Chocolate Tart


Harbour House -- 

DINNER: $20.15

First Course (choose one):

  • New England Clam Chowder
  • Harbour House Lobster Bisque
  • Simple Mesclun Salad

Second Course (choose one entree):

  • Ahi Tuna Tacos (2)
  • Tempura Fish 'n Chips (Spicy or Regular)
  • Harbour House Burger
  • Margherita Pizzetta
  • Port Side Pizzetta

Third Course (choose one):

  • Flourless Chocolate Decadence
  • Daily Selection of Ice Cream 
  • Glass of House Red or White Wine

 Add a 16oz CT Craft Beer for $5: Two Roads Road 2 Ruin IPA, Cottrell Brewing Co. Mystic Bridge IPA or Thomas Hooker Oktoberfest


Latitude 41 --

LUNCH: $15

First Course:                                                                                                

Cup of New England Clam Chowder or Soup of the Day

Second Course (select one entree):            

  • Greenmanville Tacos: Cod, Romaine Hearts, Corn Salsa Fresca, Cilantro Lime Crème Fraiche
  • Grilled Chicken Sandwich: Applewood Bacon, Pepperjack Cheese, Avocado Ranch, Lettuce, Tomato
  • Latitude Burger: Beer Batter Pickles, Onions, Cheddar, Lettuce, Tomato, Roasted Garlic Mayo
  • Market Salad*: Spiced Walnuts, Dried Cranberries, Goat Cheese, Balsamic Vinaigrette
  • Caesar Salad: Hearts of Romaine, Garlic Croutons, Shaved Pecorino
  • *Additions: (5oz) Grilled Salmon, (4ea) Grilled Shrimp or (6oz) Grilled Chicken   

DINNER: $20.15

First Course (choose one):          

  • Market Salad: Spiced Walnuts, Dried Cranberries, Goat Cheese, Balsamic Vinaigrette
  • Chicory Salad: Frisse Greens, Grilled Pears, Spiced Walnuts, Gorgonzola Vinaigrette
  • Crispy Calamari: Fried Artichokes, Banana Pepper, Parsley, Marinara
  • Cup of New England Clam Chowder or Soup of the Day

Second Course (select one entree):            

  • Pesto Primavera: Vegetable Julianne, Penne Pasta, White Wine Garlic Broth
  • Honey Miso Glazed Salmon: Wild Rice Glass Noodle Salad, Slivered Almonds, Sautéed Brocclini, Herb Infused Oil
  • Lemon Chicken: Sautéed Chicken Breasts, Shitake Mushrooms, Cauliflower Puree, Lemon & White Wine Sauce
  • Fish and Chips: Cod Fish, Pale Ale Batter, House Fries, Coleslaw
  • Braised Beef Short Ribs: Vegetable Ratatouille, Smashed Potatoes, Cabernet Reduction

Third Course (choose one dessert):

  • Carrot Cake: Delicate, Moist Carrot Cake, Cream Cheese, Buttercream Icing
  • Decadent Chocolate Flourless Torte: Raspberry Puree, Fresh Whipped Cream


Mystic Diner --

LUNCH: $15

Choice of Appetizer:

  • Cup of housemade Chicken Noodle Soup
  • Cup of housemade New England Clam Chowder with a hint of bacon
  • Jalapeno Poppers

Choice of Entrée:

  • French Dip Panini with roast sirloin of beer and swiss cheese served with au jus
  • Mystic Turkey Wrap with brie cheese, apple, walnuts, honey dijon and lettuce
  • Chicken Quesadilla with fresh tortillas and pepper jack cheese, tomato, bacon and chicken
  • Veggie Burger with avocado, lettuce and tomato
  • Cajun Clam Strip with chipotle aioli
  • Turkey Dinner with apple stuffing, mashed potatoes and cranberry sauce

DINNER: $20.15

Choice of Appetizer:

  • Garden Salad with choice of dressing
  • Bowl of housemade New England style Clam Chowder
  • Asian Veggie Spring Rolls with a sweet chili sauce
  • Chipotle Chicken Flatbread with carmelized onion, chipotle aioli and cheddar
  • Classic housemade French Onion Soup
  • Bowl of housemade classic style Chicken Noodle Soup

Choice of Entrée:

  • Texas Land and Sea BBQ ribs and beer battered shrimp served with fries
  • Baked Meatloaf with mashed potatoes
  • Turkey Dinner with apple stuffing, mashed potatoes and cranberry sauce
  • Fish and Chips with tartar sauce and coleslaw
  • Chicken Teriyaki Stir-Fry with rice pilaf
  • Cajun Clam Strips with chipotle aioli dipping sauce

Choice of Dessert:

  • Scoop of Ice Cream
  • Apple Pie
  • Cherry Pie
  • Tapioca or Vanilla Rice Pudding


NOCA Mystic -- 

LUNCH: $15 

All Mystic Dining Specials served with choice of Soup or Salad

Seafood Tacos

  • Baja Fish, blackened cod and salmon, chipotle tomato-slaw, sweet Thai chili sauce
  • Blackened Shrimp tiger shrimp, citrus Asian slaw, chipotle aioli
  • Beer Battered fried cod filets, chipotle tomato slaw, cajun remoulade

Choice of 3 available to mix, served on flour tortillas or gluten free corn tortillas

Paninis

  • Turkey, roasted turkey breast, smoked cheddar, bacon, avocado, tomato, chipotle aioli
  • Veggie, black bean hummus, grilled squash, roasted peppers

All served on rustic Italian bread comes with choice of side

DINNER: $20.15

All served with a choice of soup, field of greens salad, personal size strawberry bruschetta or calamari and peppers

  • Walnut crusted, bone-in pork chop with a candied peach apple glaze with butter whipped mashed potatoes, and haricot verts
  • Chicken in Killer Pan Sauce, marinated chicken breast, sundried tomatoes, pancetta, shallots, capers, garlic and white wine butter sauce served with whipped mashed potatoes
  • NOCA’s Lobster Pot Pie-- Piping hot bowl of heaven topped with a buttery puff pastry

Choose from our special Mystic Restaurant Week dessert menu or a glass of our house wine


Oakwood Bar & Grille --

LUNCH: $15 (two courses -- choice of appetizer or dessert)

Appetizers: Cup of Clam Chowder or Butternut Squash Soup

Entrees:

  • Waffle Iron Grilled Cheese (Gruyere & Cheddar)
  • Grilled Chicken Wrap with Arugula, Tomatoes, Caramelized Onions, Provolone Cheese, Avocado, and Spicy Aioli

Dessert: Campfire S’mores Ice Cream

DINNER: $20.15 (three courses -- choice of appetizer, entrée and dessert)

Appetizers:

  • Fall Greens Salad with Pumpkin Seeds & Asiago Cheese, Dressed with Honey Clementine Vinaigrette
  • Cup of Clam Chowder

Entrees:

  • Grilled Hanger Steak with Parmesan Truffle Fries, Seared Asparagus, and Green Peppercorn Sauce
  • Autumn Cider Herbed Salmon with Mashed Sweet Potatoes and Brussel Sprouts
  • Apple Fig Stuffed Chicken Breast with Roasted Potatoes and Seared Asparagus

Desserts:

  • Campfire S’mores Ice Cream
  • Gingerbread Crème Brulee

Oyster Club --

Menu changes daily. Three course dinner menu to choose from at fixed price of $30.15.  


Pink Basil --

LUNCH: $15.00

First Course (choose one soup):

  • Wonton Soup (pork)
  • Tom Yum Soup (chicken)

Second Course: Mixed greens salad with tomatoes, cucumber, onion and carrots, served with homemade ginger dressing

Third Course (choose one appetizer):

  • 3 pcs of sushi Salmon
  • avocado roll
  • 3 pcs spring roll
  • 3 pcs vegetable potsticker
  • 3 pcs pork potsticker

Fourth Course (choose one entree):

  • Pad Thai with Chicken
  • Drunken Fried Rice with Tofu
  • Pumpkin Curry with Chicken
  • Spicy Tuna Roll
  • Boston Roll
  • Philadelphia Roll

DINNER: $20.15

First Course (choose one appetizer):

  • Garlic Edamame
  • Duck Roll (1)

Second Course (choose one soup):

  • Tomka Tofu (coconut soup)
  • Wonton Soup

Third Course: Avocado Salad with Ginger Dressing

Fourth Course (choose one entree):

  • Pho (Beef Vietamease Noodle Soup)
  • Spicy Ramen Noodle Soup (Pork)
  • Spicy Eggplant Duck
  • Pumpkin Curry with Chicken
  • Mee Goreng with Beef (Stir-Fry Spicy Malaysian Noodles)
  • Pineapple Fried Rice with Tofu 


Steak Loft --

LUNCH: $15.00

First Course (choose one):     

  • Salad Bar*
  • Cup of New England Clam Chowder

Second Course (choose one):        

  • Any Custom Burger
  • Fish & Chips
  • Steak Loft Crab Cakes
  • Teriyaki Skewers (steak or chicken)

Third Course (choose one):        

  • Fresh Baked Apple Crisp
  • House Bread Pudding
  • Flourless Chocolate Cake

DINNER: $20.15

First Course (choose one):    

  • Salad Bar*
  • Cup of New England Clam Chowder

Second Course (choose one):     

  • Flank Steak Teriyaki: sliced, marinated and grilled
  • Steak Loft Crab Cakes
  • Baked New England Cod: seasoned bread crumb topping
  • Chicken Marsala
  • Sliced Pork Tenderloin: house spice-rub, pan gravy

Third Course (choose one):     

  • Fresh Baked Apple Crisp
  • House Bread Pudding
  • Flourless Chocolate Cakes

*House or Caesar Salad replaced Salad Bar Option in the Lounge/Bar 


The Irons at Hilton Mystic -- 

DINNER: $20.15

First Course (choose one):  

  • New England Clam Chowder
  • Caesar Salad with garlic croutons and shaved parmigiana
  • Truffled deviled eggs

Second Course (choose one):

  • Ritz Cracker Crumbed Scrod with loaded jacket mashed potatoes, grilled vegetables and tartar sauce
  • Spinach & Artichoke Stuffed Chicken with red bliss smashed potatoes and grilled vegetables
  • Root Beer Soaked Brisket of Beef with gorilla fries and grilled vegetables

Third Course (choose one):

  • NY Style Cheesecake with fresh strawberries and whipped cream
  • Lemon Poppyseed Poundcake with vanilla ice cream


The Mystic Boathouse -- 

LUNCH: $15.00

First Course (choose one):  

  • New England Clam Chowder
  • Soup of the Day
  • Garden Salad
  • Caesar Salad

Second Course (choose one):        

  • Fried Oysters with chipotle remoulade
  • Burger: Certified Angus Beef burger with fried egg, smoked gouda, applewood smoked bacon on a stirato roll
  • Spiced Apple Salad: mesclun greens tossed in a housemade spiced apple vinaigrette with roasted sweet potatoes, shaved red onion, herbed goat cheese, dried cranberries and toasted walnuts
  • Loaded Nachos: housemade beef chili, three cheeses, scallions and sriracha sour cream

DINNER: $20.15

First Course (choose one):        

  • Butternut Squash Risotto with carmelized onions, shaved pecorino, asiago, parmesan and fried sage
  • Pesto Arancinis: fried pesto risotto balls stuffed with fresh mozzarella topped with housemade marinara and fresh basil
  • Pancetta Wrapped Scallops with sweet pea puree and "bulls blood" microgreens

Second Course (choose one):        

  • Grilled Hangar Steak with roasted garlic mashed potatoes, chimichurri, over easy egg, crispy applewood smoked bacon and pickled cipollini onions
  • Apple Cider Brined Statler Chicken Breast with acorn squash puree, sauteed green beans, and wild mushroom sauce
  • Grilled Swordfish with roasted blue adirondack potatoes, roasted asparagus and charred heirloom tomato pan sauce
  • Spiced Apple Salad: mesclun greens tossed in a housemade spiced apple vinaigrette with roasted sweet potatoes, shaved red onion, herbed goat cheese, dried cranberries and toasted walnuts

Third Course (choose one):        

  • Chocolate Mousse
  • Coffee with Bailey's Irish Cream


** listings are current as of 10/30/15

Email This email address is being protected from spambots. You need JavaScript enabled to view it. or call the Chamber office at 860.572.9578 for more information! 

Two Course Lunch $15.00

First Course

Choice of:

Soup of the Day

Baby Greens Salad with Seasonal Vegetables

Caesar Salad

 

Entrees

 

Baked Cod

lemon-herb butter, crisp breadcrumb crust

Grilled Fillet of Salmon* on Sautéed Greens

tomato relish, lemon toasted cumin vinaigrette

Steamed Mussels

garlic, white wine, julienne vegetables

Fish and Chips,

cole slaw, tartar sauce

Chargrilled Pat La Frieda Hamburger

smoked cheddar cheese, balsamic red onion jam, spicy mayonnaise, lettuce, tomato, toasted brioche roll

Grilled Breast of Chicken Sandwich

fresh mozzarella, roasted red peppers, basil-pesto,

served on a rustic telera roll